Spring 2025 Pre-Release! Shipping will begin the first week of March, 2025

Winemaker’s Vineyard Notes: Sustainably farmed, cool climate site, river cobbles and Goldridge loam soils. Dry winter, wet spring, long cool summer. Latest harvest I’ve had at Catie’s. Harvested 4.3 tons.

Winemaker’s Tasting Notes: Barrel fermented in neutral French oak and aged for 16 months sur lees. Golden straw in color. Gorgeously ripe nose of honeysuckle, apricot and paper whites. Background aromas of Meyer lemon, gardenia and caramel. Full bodied flavors of banana runts, mandarin orange, and liquid minerals. Finishes long and lush with hints of tangerine, and key lime pie.

Cases Produced: 200

Harvest Date: October 10th, 2023

Alcohol: 15.1%