Spring 2025 Pre-Release! Shipping will begin the first week of March, 2025

Winemaker’s Vineyard Notes: Located in Annapolis sitting high up on a knoll where you can see the Pacific on a clear day. Soils are a blend of alluvial and Goldridge loam. Mix of Dijon clones 828 and 113. Dry winter, wet spring. Long, cool summer and the latest harvest I’ve had at Walala. Above normal yields. Harvested 3.5 tons. 

Winemaker’s Tasting Notes: Stainless steel fermented, aged for 16 months sur lees in 100% French oak; 35% new oak. Dark ruby red in color. Dense nose of Bing cherry pie, pomegranate, cardamom & bay leaf. Secondary aromas of orange pekoe tea and baking spices. Ripe flavors of raspberry, wild strawberry, and pomegranate. Long finish of raspberry jam and orange peel with hints of baker’s chocolate framed nicely with fine tannins.

Cases Produced: 220 

Alcohol: 14.9%