Winemaker’s Vineyard Notes:  Located in Annapolis sitting high up on a knoll where you can see the Pacific on a clear day. Soils are a blend of alluvial and Goldridge loam. Mix of Dijon clones. Abnormally early bud break. Cool spring, a bit of rain, warm summer, below average yields, late season heat spikes. 

Winemaker’s Tasting Notes: Stainless steel fermented, aged for 16 months sur lees in 100% French oak; 35% new oak. Bottled unfined, unfiltered. Ruby red in color. Voluminous nose full of rose petal, violets, orange pekoe tea, and crème brulee. Secondary aromas of chamomile and mint, with hints of cassis. Medium-bodied flavors of ripe raspberry, cherry cola, and boysenberry pie. Long finish with bright plum and baker’s chocolate with a hint of tobacco. 

Harvest Date: September 11, 2020

Alcohol: 15.1%