Shhhh....it's a secret!

My worship of all things pig are well known amongst Whetstone friends and family...

But my riff on a recipe by the famous Tuscany-born, American restaurateur, Pino Luongo, is not:

CAUTION:

1. This recipe will cause an uproar amongst the slow-cooked, fall off the bone rib folks, and

2. You will be the focus of ridicule and wild speculation as to your lack of knowledge on the subject…until they taste it. 

P.S. Don't forget to pair it with the 2014 "Pleasant Hill" Pinot Noir!